Cinnamon generally refers to longan meat, longan meat effect for the heart and spleen and nourish the blood and tranquilize the mind.
Longan meat belongs to traditional Chinese medicine, for the plant longan aril, with the effect of tonifying the heart and spleen, in addition to the effect of nourishing the blood and tranquilize the mind, the main treatment of illness and neurasthenia and forgetfulness palpitations and other conditions.
Longan meat treatment of excessive thinking and labor injury to the heart and spleen, as well as palpitations, palpitation, dazed and confused (heartbeat, panic), often with ginseng and angelica and jujube kernel, such as ginseng and spleen soup; prevention and treatment of influenza, you can use longan with the leaves of the yellow skin, chrysanthemum, and prickly ash, and the leaves of the big green wood, and other combinations.
The adverse effects of longan meat are not clear, and it should not be used by those who have dampness (too much dampness leading to fullness and discomfort in the spleen and stomach), or those who have water retention (water stays in the body), phlegm, or fire.
If there is a need for medication, it should be used under the guidance of a doctor to identify the symptoms, and should not be used blindly on its own to avoid adverse effects.