When the fever is just right, you can drink a little bit of rib soup, but drink the rib soup after boiling, and skim off the floating oil on it. Try to drink bone broth, but not oily bone broth, because when a person has a fever just weak, it should be properly supplemented with protein, and rib soup has a good effect on the body’s collagen supplement and protein supplement, which can make the body increase nutrition and increase immunity and anti-viral ability. If the intake of ribs soup is too greasy or relatively large amount of oil, this time for the fever just people, the gastrointestinal tract will cause a significant burden and load will appear bloating, abdominal pain, and even dilute stool, serious cases lead to digestive system dysfunction, so you can drink a small amount of ribs soup when the fever just, but try to less oil.