Low creatinine in pregnant women has a greater impact on the body, may affect the normal development of the fetus, so you need to timely conditioning, you can eat the following foods: First, after the symptoms of low creatinine need to take a low-salt diet, usually best not to eat high-salt, high-sugar food, so as not to have an impact on the body, you can eat more protein food, such as lean meat, eggs, etc., you can also drink some milk, to the fetus The growth and development of the fetus can help. Second, you can also eat more vegetables and fruits, such as grapes, oranges, apples, etc., which contain more vitamins and also other trace elements, which is good for the body of pregnant women. Third, you can also eat some nuts, such as walnuts, peanuts, etc., these foods may enhance the body’s resistance, the fetal brain development is also helpful.