If you are not allergic to eggs, you can eat eggs appropriately after your fever goes down.
After the fever should drink more water to promote metabolism, diet should also be nutritionally balanced, eggs contain protein, fat, carbohydrates, vitamin A, vitamin E, retinol, and potassium, sodium, calcium, magnesium, iron, zinc, selenium phosphorus and other trace elements, has a certain nutritional value, so you can eat a moderate amount of eggs after fever.
Although eggs are nutritious, but pay attention to avoid taking too much, so as not to aggravate the burden on the gastrointestinal tract, affecting the health of the body.
After the fever goes down, if you have uncomfortable symptoms, you need to further check, repeated fever patients should clarify the cause of fever, and actively treat the cause.