The main recipes for laryngeal cancer patients are as follows: first, high protein food, it is recommended to eat high protein food, i.e. meat, at about 100g per day, not too much or too little, too much will increase the burden on the gastrointestinal tract, too little will easily cause malnutrition; second, fresh vegetables in the right amount and fruits in the right amount, especially fruits should not be eaten too much to avoid causing the burden on the gastrointestinal tract. Secondly, keep the amount of fresh vegetables and fruits moderate, especially fruits should not be eaten too much to avoid the burden of gastrointestinal tract, especially for patients with weak gastrointestinal tract, eating too much fruits will easily cause diarrhea and indigestion; thirdly, eat coarse fiber foods such as sweet potatoes, yams and groundnuts; fourthly, encourage eating nut foods such as chestnuts, hazelnuts and walnuts; fifthly, it is recommended to eat vitamin-rich dried fruits such as red dates and cinnamon meat; sixthly, patients with laryngeal cancer must eat vitamin-rich dried fruits such as red dates and cinnamon meat. In the sixth article, laryngeal cancer patients must resolutely abstain from smoking and alcohol, which play a very important role in the treatment of laryngeal cancer patients. Quitting smoking and alcohol can reduce the chance of recurrence and ensure the efficacy of treatment.