Pregnant women in their eighth month of pregnancy can eat soy products, animal liver, walnuts and other foods appropriately to supplement vitamins and calcium, iron and other mineral elements for pregnant women. Most of the calcium in the body of the fetus begins to be stored in the eighth month of pregnancy, so the eighth month of pregnancy can be appropriate to consume dairy products and other calcium-rich foods, which can supplement a certain amount of calcium for the fetus to prevent the fetus from lack of calcium affecting health. Animal liver is rich in iron, so you can eat animal liver in the eighth month of pregnancy to supplement iron for pregnant women. Pregnant women can also eat walnuts and other foods rich in vitamin E to supplement vitamins. Diet in the eighth month of pregnancy should be diversified as the principle, balanced nutrition, if nutritional deficiency occurs, should be supplemented under the guidance of a professional physician.