Perilla leaves can be used for both medicinal and food purposes, in addition to direct cold food, porridge or do ingredients to eat, can also be decocted soup to take. Perilla leaves are the dried leaves (or shoots) of Perilla frutescens (family Labiatae), which is pungent in flavor and warm in nature; it belongs to the lung and spleen meridians, and has the effect of relieving cold (removing cold from the surface of the muscles), moving qi and stomach, and can be used in the treatment of wind-cold colds, coughing and vomiting, and stagnation of qi in the spleen and stomach, as well as pregnancy vomiting and other illnesses. Adverse effects are not clear, and it is not recommended for people with warm diseases and weak qi. Perilla leaves are both medicines and food, dry perilla leaves can be directly brewed tea to drink, and fresh perilla leaves in addition to direct consumption of cold, can also be cooked porridge or do ingredients to eat, such as perilla omelette, perilla stir-fried meat, perilla stewed fish, etc., you can play a role in regulating the odor of food. It should be noted that the perilla leaves are pungent and warm in nature, so it is not advisable to eat more, so as not to deplete the gas and injure the fluid. If the patient is not feeling well, it is recommended to consult a doctor in a timely manner, and it is not advisable to use medication on your own, so as not to delay the condition.