Patients with thyroid nodules have no special dietary contraindications, and there is no need to eat more food, you need to ensure that the diet is comprehensive, balanced and nutritious, you can eat spinach, apples, broccoli and other foods rich in vitamins and dietary fiber, dairy products, chicken, fish and other foods rich in protein.
It should be noted that if thyroid nodules are combined with hyperthyroidism, iodine-free diet should be avoided, avoiding high iodine foods such as seafood and kelp, and consuming non-iodized salt. If the nodule is combined with Hashimoto’s thyroiditis, a low iodine diet is needed, and iodized salt is consumed to limit highly iodized foods. For nodules with normal thyroid function, a moderately iodized diet is sufficient, with moderate intake of iodized salt and iodized foods.
Patients with thyroid nodules should actively cooperate with their doctors and maintain a healthy diet. For more information on the health of food, consult a nutritionist for scientific and rational consumption under the guidance of a doctor.