Chronic atrophic gastritis can be consumed in small amounts of vinegar, sesame oil and other seasonings.
Chronic atrophic gastritis is a common chronic inflammatory disease of the digestive system, which is the result of a combination of factors, and Helicobacter pylori infection is the main causative factor. In addition, it is also related to the environment, bile reflux, immunity, genetics, high salt diet, smoking, excessive alcohol consumption and other factors.
Therefore, patients with chronic atrophic gastritis should try to eat less spicy and irritating, as well as high salt seasonings, such as garlic, ginger, chili peppers, soy sauce, cooking wine and so on. Vinegar and sesame oil can be consumed in moderation.
Chronic atrophic gastritis, diet should also pay attention to: develop good dietary and hygiene habits, diet should be light, easy to digest, rich in nutrients, eat more fresh fruits and vegetables; eating regularly, regular and quantitative, to avoid hard, overheated, too salty, smoked, pickled and spicy and other stimulating foods; less strong tea, coffee. Quit smoking and drinking.