Atrophic gastritis can drink soy milk in moderation, while paying attention to dietary diversity.
Soymilk is rich in vegetable protein as well as vitamin B1, vitamin B2, iron, calcium, phosphorus, potassium and so on, which can replenish the nutrients needed by the organism and promote the recovery of the disease. So atrophic gastritis can drink soybean milk, but pay attention to the right amount, so as not to produce bloating and other uncomfortable symptoms.
In normal times to develop good eating habits, pay attention to dietary diversity, eat more fresh vegetables, fruits, etc., do not eat, to ensure balanced nutrition, avoid eating fried, spicy and other stimulating food. Eating should be regular and disciplined, and overeating should be avoided.