There are not too many contraindications to the fruits that can be eaten during pregnancy, and generally fresh and seasonal fruits can be eaten. Pregnant women can eat appropriate fruit during pregnancy, pregnant women can eat a lot of fruit, there are not too many taboos, such as strawberries, oranges, bananas, apples, cherries, kiwi and so on, pregnant women should eat different kinds of fruits on a rotating basis, pay attention to the nutritional balance in daily life, reasonable collocation can be. However, the consumption of attention to the right amount, do not eat too much at once, so as not to increase the burden on the gastrointestinal tract, causing discomfort, in addition, some fruits contain a certain amount of sugar, excessive consumption, may cause blood sugar fluctuations, is not conducive to the health of pregnant women and the fetus. Pregnant women during pregnancy should pay attention to the balance of nutritional intake, avoid long-term intake of a single food, resulting in nutritional imbalance; secondly, we should also pay attention to the regularity of the diet, eat on time, avoid overeating and other bad eating habits. During pregnancy, it is important to pay attention to the regularity of maternity checkups, and once any abnormality occurs, it is necessary to go to the hospital in a timely manner.