Wild garlic, also known as baby garlic, is a common wild plant and there is no clinical literature on what people should not eat. Eating wild garlic in moderation can provide the body with carbohydrates and other nutrients. Wild garlic is a plant that looks like an onion, with a small head of garlic, and is a common ingredient. Every 100 grams of wild garlic contains 34 kilocalories of energy, 1 gram of protein, 7.7 grams of carbohydrates, 2.2 grams of crude fiber, 89 milligrams of calcium, 38 milligrams of phosphorus, 26.52 milligrams of chlorine, 28 milligrams of vitamin C. It also contains a variety of minerals and vitamins. When consumed, it can replenish nutrients and provide energy for the body. Wild garlic has a strong irritant, excessive consumption may cause indigestion and damage to the human gastrointestinal tract, resulting in abdominal pain, diarrhea, nausea and vomiting and other adverse reactions, so be sure to consume in moderation. Most people can eat wild garlic, it is recommended that when eating wild garlic, pay attention to control the amount to avoid adverse reactions.