Ginger honey water is made by cutting ginger into slices and putting it into a pot, adding water and cooking it until it boils, then pouring it into a cup and stirring it with honey. Ginger honey water is effective in relieving symptoms, stopping vomiting, relieving cough and moistening dryness. Ginger has the effect of relieving cold, warming and stopping vomiting (treating vomiting caused by stomach cold by warming the spleen and stomach), resolving phlegm and relieving cough, and detoxifying fish and crab. It is used for wind-cold cold, cold stomach and vomiting, cold phlegm and cough, fish and crab poisoning. It is forbidden to be taken in cases of Yin deficiency and internal heat and solid heat. Honey has the effect of tonifying the middle, moistening dryness, relieving pain and detoxification. It can be used to relieve pain in the epigastrium (abdomen), dry cough in the lungs, constipation in the intestines, and detoxification of aconite medicines. It is not recommended for those with phlegm-dampness, fullness and distension in the middle, or those with insubstantial bowel movements. The efficacy of ginger honey water is effective, if the body is not feeling well, you should go to the hospital in a timely manner, so as not to delay the condition.