Patients with urticaria can eat pork, in moderation. Patients with urticaria are advised to eat green, healthy food with little additives in their diet, avoid spicy and irritating food, and do not eat puffed food. You can eat fresh fruits and vegetables. In the diet, you should also avoid eating foods that are easy to allergic. Patients can eat beef in moderation, do not overeat, eat in moderation, rest well, actively look for the triggering factors of hives and avoid contact with the triggering factors. Usually keep a stable and happy state of mind, exercise appropriately, enhance physical fitness, improve and enhance their immunity, and reduce or avoid recurrent episodes of hives.