In the absence of allergies, it is possible to eat mango in late pregnancy.
Mango has high nutritional value, containing sugar, dietary fiber, protein, and vitamin A, vitamin C, vitamin E, calcium, magnesium and other vitamins and minerals, which can provide a variety of nutrients for the body, but also helps to promote the growth and development of the fetus, so it is possible to eat mango in late pregnancy.
If you are allergic to mango, avoid eating it to avoid causing allergic reactions.
Mango contains high sugar content, so pay attention to moderation, do not consume too much at one time. Pay attention to dietary diversity, regular diet, eat more vegetables, fruits, etc., to ensure balanced nutrition.