An upset stomach after eating raw garlic is usually associated with physiological factors such as the production of gas in the stomach, as well as pathologic factors such as duodenal bulb ulcers and gastritis.
1. Physiological factors: after eating raw garlic may produce gas, if the gastrointestinal tract tissue can not be emptied in a timely manner, there may be an upset stomach.
2. Pathological factors: raw garlic is spicy stimulating food, duodenal bulbous ulcer, gastritis and other patients may eat stomach pain, acid reflux and other gastric discomfort, after eating raw garlic may stimulate the patient’s gastric mucosa, and some patients may also experience gastrointestinal bleeding, diarrhea and other symptoms.
Eating raw garlic upset stomach may also have other reasons, it is recommended to go to the hospital in a timely manner, with the help of the doctor to clarify the cause of the disease, to give targeted treatment or treatment.