High uric acid should adhere to a low purine diet to regulate, eat more vegetables and fruits, milk, drink more water.
High uric acid is related to the excessive production of urate and/or reduced renal excretion of uric acid, and should limit the intake of purine, because the metabolite of purine is uric acid, so a low purine diet is particularly important. Therefore, the daily dietary purine content should be controlled below 200mg, avoiding the intake of high-purine diets, such as animal offal, crustaceans, thick soup and so on.
Patients with high uric acid can eat more vegetables, fruits, milk, etc., as far as possible to low purine diet, daily water intake control in more than 2L, can effectively promote metabolism, promote uric acid discharge.
Patients with high uric acid are advised to consult the rheumatology and immunology departments of regular hospitals, and follow the doctor’s instructions for medication and reasonable diet.