Children can eat shrimp cold, because the child in the sick physical and nutritional consumption, need a large number of various nutrients to replenish physical energy, shrimp food is rich in calcium, phosphorus and other trace elements, conducive to the recovery of the disease, enhance immunity, therefore, give the right amount of shrimp food intake during the cold is conducive to the recovery of the disease. However, if the patient is allergic, such as allergic rhinitis or bronchial asthma, eczema and other metabolic diseases, the child’s body is in a hypersensitive state during the cold, eating shrimp food is prone to skin eczema and urticaria, and even triggered asthma attacks and lead to respiratory difficulties. Therefore, during the cold according to the specific situation of the child and their own constitution, give a certain amount of shrimp food intake.