What not to eat with saffron

Saffron herb named saffron, has not been found to be unable to which food or drug can not be eaten together with it.
Crocus sativus is a sweet and neutral herb with the effect of activating blood circulation and removing blood stasis (promoting blood circulation and eliminating blood stasis in the body). It is commonly used in clinical practice to improve amenorrhea, dysmenorrhea, irregular menstruation, pain in the abdominal mass, post-partum menstrual discharge, and swelling and pain in bruises and injuries. This medicine can be used alone or in combination with Angelica sinensis, Paeonia lactiflora, motherwort and other traditional Chinese medicines according to different diseases. There is no food or medicine that can’t be taken together with this medicine.
In addition, saffron also has the effect of cooling the blood and detoxifying the toxin (referring to the treatment of blood-heat and toxicity), relieving depression and tranquilizing the mind. Used alone or in combination with heat-removing and detoxifying (removing heat and toxin from the body) herbs such as Dazhongye and Panlangen, the herb can cure the heat of warm diseases that enters into the camp and blood (the degree of invasion of heat into the human body is deep, and the symptoms are more serious), and the rash and spots; in combination with Ziqi and Paeoniae Alba, the herb can also cure the heat-abundant and blood-intensive rash and the impenetrability or denseness of the measles. This medicine can also relieve depression and congestion, palpitations and frenzy.
Crocus sativus should not be used in pregnant women, and patients must strictly follow medical advice when using the drug.