Frequent farting after eating coarse grains is generally normal.
Roughage mainly refers to cereals, beans, tubers of some crops, such as corn, buckwheat, red beans, sweet potatoes, etc., roughage contains a large amount of fiber, with a certain degree of stimulation of intestinal peristalsis, to promote the role of exhaust, defecation, and most of the coarse grains also contain easy to be intestinal bacterial fermentation of saccharides, which can be made in the intestinal tract to increase the production of gas, exhaust increased.
Digestive tract gas in the role of intestinal peristalsis through the anus out of the body in the medical process is known as anal exhaust, commonly known as farting. Therefore, frequent farting after eating roughage is generally normal, is a diet-related physiological phenomenon, does not belong to the impact of disease, without special treatment, can be recovered naturally with time.