Persimmon as a traditional Chinese medicine does not have the use of alcohol. The correct usage is to take it internally in a decoction or eat it raw or pound the juice when it is unripe. Under the correct usage, it has the effects of clearing heat, moisturizing the lungs, generating fluids and detoxifying the body. Contraindications are not clear at present. Now the Chinese medicine literature does not record the persimmon can be brewed wine practice, should be used in accordance with the correct use of traditional Chinese medicine boiled in order to achieve therapeutic effects.
Persimmon is a kind of traditional Chinese medicine, has the effect of clearing heat, moisturizing the lungs, generating fluids, detoxification. It is used for treating cough, vomiting blood, mouth sores, hot diarrhea, and blood in stool. It is used internally in decoction, eaten raw, and taken by pounding the juice when it is unripe. Persimmon is taken by pounding the juice when it is unripe to cure endemic goiter. Persimmon or persimmon cake is taken internally for tung oil poisoning.
The adverse effects of this substance are not yet clear. It is contraindicated in cold spleen and stomach, and is contraindicated in spleen deficiency and diarrhea.
If you need to use the drug, it should be used under the guidance of a Chinese medicine practitioner to identify the symptoms, and should not be taken on its own, so as not to cause damage to the organism.