Boiling water can replenish the nutrients in duck eggs such as protein and cholesterol.
Moderate consumption of boiled duck eggs can supplement the human body with the nutrients contained in duck eggs, including protein, fat and cholesterol, etc., of which the protein content is about 12.6 g/100 g; cholesterol content is about 565 mg/100 g. Moderate consumption of duck eggs can supplement the human body with the above nutrients.
Boiling water rinse duck eggs, due to high temperature heating time is short, duck eggs contain some microorganisms can not be completely killed, may trigger salmonella infection, abdominal pain, diarrhea and other discomforts. In daily life, it is recommended that food be heated and cooked thoroughly, and in case of discomfort, please consult a doctor promptly.