Low progesterone can be treated by consuming soy foods and medications. 1. Soy foods: women with low progesterone can be regulated by taking moderate amounts of soy foods, such as soybeans, soybeans, etc., because soybeans contain soy isoflavones, which can increase the content of progesterone in the body to a certain extent, but the role of food is limited. 2. medication: low progesterone has affected the normal physiology, you can use drugs to supplement, such as dydrogesterone, progesterone capsules, etc., to help increase the level of progesterone in the body. It is recommended that once a woman discovers that her progesterone is low, she should consult a doctor in time to complete the relevant examinations and standardize the treatment. In addition, the drug may have caused side effects symptoms, medication should be used under the guidance of a doctor, do not blindly use drugs.