People with high uric acid can eat red bean and barley porridge, which contains ingredients that are all part of a low purine diet and will not increase the concentration of blood uric acid in the patient’s body, nor will it lead to a further increase in blood uric acid. Therefore, patients with high uric acid can eat red beans and barley porridge. In fact, most staple foods in life, such as rice, millet, green beans, red beans and other foods, are low in purine content and are safe to eat. For patients with high blood uric acid, they should eat less food rich in high purine, such as bean sprouts, asparagus, pork liver, fatty intestines, and some meat soup and hot pot and other foods, which belong to high purine diet and should be avoided by patients with high uric acid.