Green tomatoes may still be poisonous when fried.
Tomatoes are a common vegetable that can be combined with a variety of foods and have certain nutritional values such as vitamins and minerals. Ripe tomatoes are not toxic and can be eaten without fear.
However, green tomatoes contain a certain amount of glycoside alkaloids, and this glycoside alkaloids are difficult to destroy by cooking. In the case of lobelia alkaloids, for example, freezing, drying, microwave heating, and steaming have limited or no effect on its destruction. It takes deep frying treatment above 170ยบ to significantly reduce its content.
Therefore, in daily life, choose more ripe tomatoes, green tomatoes are not recommended, fried green tomatoes are not recommended to continue to eat.