Elevated total bile acid in pregnant women is physiological and will not have a great impact on the pregnant woman and the fetus. Usually pay attention to eating moderately more foods rich in vitamins, you can eat moderately more fresh fruits and vegetables, especially eat foods containing vitamin B and vitamin C, such as celery, broccoli, carrots, cabbage, peanuts, soy products, kiwi, citrus, grapefruit, apples, which are good for promoting blood circulation. For patients with significantly elevated bile acids, attention should also be paid to the examination to rule out pathological diseases, such as liver disorders, which can lead to elevated bile acids, requiring symptomatic treatment with drugs to control the condition.