People with high uric acid can drink red bean barley tea, but should be consumed in moderation.
Uric acid is the product of purine metabolism, elevated uric acid can easily lead to the formation of uric acid kidney stones, in addition to purine metabolism disorder and uric acid excretion disorder is the pathophysiological basis of the onset of gout. Elevated uric acid is easy to trigger gouty attacks, and purine intake is not the right amount of uric acid, so high uric acid should limit the intake of purine.
The main ingredients of red bean barley tea are red beans and barley. The actual purine content is 53.2g/100g. The purine content in the barley is lower, about 25mg/100g. So, people with high uric acid can drink the red bean barley tea in moderation. However, it is recommended to drink in moderation, so as not to cause more purine into the body or gastrointestinal discomfort symptoms.
The person with elevated uric acid needs to go to the regular hospital in time to find the cause of elevated uric acid, and follow the doctor’s instructions to standardize the treatment.