Gastropathy suggests eating vegetables and fruits that are easy to digest, protect gastric mucosa and rich in vitamins.
1. Easily digestible food: gastric disease patients have poor digestive function, easy to accumulate food, bloating, abdominal pain, so it is recommended to eat easily digestible food to reduce the burden on the gastrointestinal tract. Such as white rice porridge, batter, noodles in clear soup.
2. Foods to protect the gastric mucosa: gastric patients may have peptic ulcers, mucosal erosion and other mucosal lesions, or the mucosa is relatively fragile, so you can eat foods that can protect the gastric mucosa. Such as pumpkin, honey water, etc.
3. Vitamin-rich fruits and vegetables: stomach patients also need to supplement the rich nutrition and vitamins, you can eat a little more cabbage, apples and other fruits and vegetables.
Stomach disease patients should eat less spicy cold irritating food, so as not to aggravate the damage of the gastric mucosa, it is best to quit smoking and limit alcohol, regular diet.