Lard is good for hepatitis B patients. Lard is rich in fat, trace elements, vitamins, such as magnesium, iron, manganese, zinc, cholesterol, copper, carotene, vitamin E, vitamin A, carbohydrates, etc. Eating lard can supplement these nutrients. Hepatitis B patients if liver function is not normal, it is recommended to moderate consumption of lard, excessive easy to increase the burden on the liver, easy to aggravate the condition, in the attack of the disease do not eat greasy food, to eat a light diet, but also do not eat fried barbecue food as well as spicy and stimulating food, such as fritters, chili peppers, white wine and so on. Hepatitis B patients should eat lard in moderation according to the situation, and visit the hospital regularly for review.