Eggs can be eaten for gout, but should be eaten in moderation. Dietary factors are related to the onset and progression of gout, and gout patients need to pay attention to a low purine diet. Eggs in general belong to low purine food, which protein per 100 grams of purine 3.2 mg, yolk per 100 grams of purine 2.6 mg, the impact on uric acid is not great, gout patients can be daily consumption. But need to moderate, especially egg yolk containing high cholesterol, at the same time combined with high blood fat people should not eat more. Gout can lead to arthritis, kidney damage and other consequences, such as acute joint redness, swelling and pain in a timely manner to the hospital to deal with the stable period of the disease, but also adhere to the control of diet, drink more water, under the guidance of a physician to actively treat, and regular review of the blood uric acid and other indicators.