Chuanbeimu Powder is recommended to be taken after meals, and specific medication should be followed by doctor’s instructions.
Chuan Beimu is a Chinese herbal medicine made from the bulbs of the plants of the genus Beimu of the family Liliaceae, including Chuan Beimu, Sosha Beimu, Gansu Beimu, and Dark Purple Beimu, which has the efficacy of dispersing knots and eliminating carbuncles (evacuating knots and eliminating carbuncles), clearing away heat and resolving phlegm, moistening the lungs, and relieving coughs. It is mainly used for conditions such as coughs due to deficiency and labor, coughs due to dryness and heat in the lungs, and carbuncles of the breast (a suppurative disease that is caused by redness, swelling and pain in the breasts, and the poor drainage of breast milk that is ultimately formed).
After grinding, it can be made into powdered Chuanbeimu (川贝母粉). The Divine Husbandman’s Classic of the Materia Medica states, “If the disease is above the chest and diaphragm, eat first, then take the medicine.” It is recommended to take this product after meals as the main treatment for illnesses above the chest and diaphragm. It should be noted that this drug should not be used with Chuanwu, Prepared Chuanwu, Caowu, Prepared Caowu, and Appendicitis.
Specific medication matters should be under the guidance of a specialist, not unauthorized use of medication, so as not to cause adverse consequences.