The formula for Chai Hu Di Biao Pi Tang is Di Huang Pi, Rhubarb, Pueraria Mirifica, Poria, Rhizoma Ligustici, Ligusticum Chuanxiong, Paeoniae Lactiflorae, Radix Chai Hu, Artemisia Incarnatae, Radix Glycyrrhiza Uralensis, Radix Angelicae Sinensis and Radix Rehmanniae Praeparata, and the specific dosage varies from person to person. Chai Hu Di Biao Pi Tang, from Sheng Ji Zong Lu (General Records of the Sheng Ji) Volume 64, contains Huang Pi and Chuan Xiong, which can dispel wind and dissipate heat, relieve pain and activate collaterals, and invigorate blood circulation, as well as Pueraria Mirifica, Ascophyllum Chinense, and Chai Hu, which are good at detoxifying the muscles and relieving heat (relieving heat from the surface of the skin), and clearing heat and removing toxins (clearing heat and toxins from the body). In addition, this formula also contains rhubarb, which can diarrhea and attack stagnation, cool blood and remove toxins (referring to the treatment of blood-heat and toxins), red poria and Artemisia capillaris, which can clear dampness-heat, red peony and Angelica sinensis, which can dispel blood stasis and alleviate pain, as well as licorice, which can harmonize herbs (modulate the properties of different Chinese herbs). The dosage of each of the 11 herbs in Chai Hu Di Biao Pi Tang is the same. This medicine is mainly used to treat diaphragmatic phlegm and phlegm stagnation, and Qi is not elevated, and the specific dosage needs to be determined according to the patient’s actual condition, with the generally recommended dosage being three qian daggers, or roughly 4.5 to 5.4 grams. The adverse effects of this formula are not known. Note that this formula is contraindicated in those who are allergic to its ingredients, and should be used with caution in those with allergies. Chinese medicine prescription should not be used indiscriminately, and must be guided by a professional Chinese medicine practitioner for identification of symptoms.