Patients with flatulence are not recommended to take gas-producing foods and foods that irritate the gastric mucosa, such as soy products, onions, celery, fried, barbecued and pickled foods.
Flatulence is a symptom that may be related to catching cold, improper diet, and medications for stomach disorders. In addition to flatulence, there may be symptoms such as fullness, burping, nausea and vomiting after meals.
Patients with flatulence are not recommended to take gas-producing foods such as soy products, onions, celery, raisins, soda crackers, etc. They should also avoid foods that stimulate the gastric mucosa such as raw and cold, deep-fried, barbecued, pickled, spicy and stimulating, rough, etc. Meals should be taken at regular intervals.
Diet has no role in treating flatulence. So if you have long-term symptoms of flatulence, you need to go to the hospital for further examination of gastroscopy, abdominal ultrasound and other items under the guidance of the doctor.