Patients with reflux esophagitis can eat radish, but should pay attention to moderation.
Radish contains a large amount of vegetable protein, folic acid, B vitamins, vitamin C, potassium, magnesium and so on, which can replenish a variety of nutrients and enhance the immunity of the body, so patients with reflux esophagitis can eat radish.
However, radish is easy to produce gas, which will aggravate the burden on the stomach and intestines, and symptoms such as bloating and belching (hiccups) will occur, so it is important to pay attention to moderate intake and not to consume too much. Patients with reflux esophagitis should eat a light diet, avoid eating spicy, greasy and other stimulating foods, such as chili peppers, peppers, fatty meats, etc., and avoid drinking alcohol and coffee. Develop regular eating habits and pay attention to chewing and swallowing slowly.
Patients with reflux esophagitis should seek timely medical treatment and early treatment under the guidance of professional physicians, and the specific diet structure can also consult professional physicians.