Nutritional value and efficacy of bok choy juice

Green vegetable juice is mainly the juice made of green vegetables, green vegetables, also known as rape, brussels sprouts, red rape, flat, taste pungent, sweet, to the lungs, liver, spleen meridian.
Efficacy: cooling the blood and dispersing the blood, detoxifying and reducing swelling
Applicable people: green vegetable juice with honey mixed warm, can be used for dysentery blood in the stool, pain in the abdomen, heart boredom and other people.
Nutritional value: bok choy juice contains vitamins, trace elements and proteins, fats and carbohydrates, dietary fiber and other nutrients, including calcium and carotene content is more.
Method of consumption: green vegetable juice can be drunk directly or in soup.
In the case of daily consumption, the food efficacy is limited and can not play a role in the treatment of disease. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delay.