People who are allergic to mushrooms should not eat mushrooms. Mushroom is a kind of fungi in the genus Mushroom, family Mushroomaceae, and it is a kind of nutritious edible fungi. Mushrooms contain proteins, fats, dietary fibers, various vitamins and minerals such as iron, phosphorus, calcium, etc. Therefore, the consumption of mushrooms can help the organism replenish a variety of nutrients. However, not everyone can eat mushrooms, such as those who are allergic to mushrooms, because the consumption of mushrooms may cause the body to undergo metamorphic reactions, resulting in a variety of allergic symptoms, such as itching, rashes, fever and so on. In order to protect one’s health and prevent oneself from unnecessary damages, it is recommended to stay away from all kinds of food that can cause one’s allergy on a daily basis. In case of food allergies, it is recommended to seek medical attention.