You can drink boiled water with eggs during pregnancy, but you need to make sure that the eggs are cooked. During pregnancy, women should pay attention to nutritional supplementation, eat more food containing high nutrients, such as eggs, milk, chicken, a variety of fresh fruits and vegetables, can replenish the body’s nutrients, improve the body’s immunity, but also to promote the growth and development of the fetus. Drinking boiled water with eggs during pregnancy can replenish the nutrients needed by the body, so pregnant women can drink it. However, make sure that the egg is cooked and there will be no bacterial infection before you take it, and it will generally not affect your health. If the egg is not rinsed cooked, there may be bacteria in it. It may affect the gastrointestinal tract and may induce acute gastroenteritis in severe cases. To summarize, pregnant women can drink the egg after ensuring that it is cooked. However, do not drink eggs that are not cooked to avoid causing unnecessary harm.