Eating wild garlic in moderation is usually not harmful if you are not allergic to it, but if you suffer from ulcers and other digestive diseases, you need to control the amount appropriately so as not to irritate the digestive tract. Wild garlic is also called small garlic, each 100 grams of wild garlic contains 34 calories, 7.7 grams of carbohydrates, 0.4 grams of fat, 1.0 grams of protein, 2.0 grams of fiber. It can provide the body with more nutrients and a certain amount of calories. It can also be used for flavoring, giving food more aromatic layers. Wild garlic is not poisonous, so there is no harm to talk about. However, wild garlic irritation is relatively strong, if you suffer from mouth ulcers, or gastric ulcers and other digestive diseases patients, you need to control the amount of appropriate, especially can not eat raw wild garlic, can be properly fried and then eat. Allergic to wild garlic people, should not eat wild garlic.