Cough sufferers can eat rooster if they are not allergic to rooster meat. Cough is usually caused by upper respiratory tract infections, pneumonia, acute and chronic bronchitis and other respiratory diseases. Generally speaking, if the patient is not allergic to rooster meat, it can be consumed, and usually will not aggravate the cough symptoms, so these patients usually can eat rooster. However, it is recommended to avoid high salt, high oil, spicy and other cooking methods. Modern nutritional research shows that every 100g of rooster meat contains about 698KJ energy, 19.3g protein and other nutrients, is a source of high-quality protein supplements, appropriate to eat some of the rooster meat can provide nutrients for the body’s normal physiological activities, however, the rooster meat contains cholesterol and fat, obese people or people with high cholesterol need to control the amount of food. Cough occurs, you need to consult a doctor in time to find the cause of the disease, targeted treatment.