There is no contraindication to the pairing of thuja and egg, so thuja and egg can be eaten together.
Thuja is a traditional Chinese medicine, for the labial family plant thuja dry above ground part, its efficacy for the relief of surface dispersal of the wind, through the rash, eliminating sores, can be used for colds, headache, measles, rubella, sores and ulcers and other diseases of the treatment.
Eggs are food, containing protein, calcium, fat and other nutrients, moderate consumption can supplement the body’s required nutrients and energy.
Therefore, eating Jingzhu and eggs together has a certain effect of relieving the symptoms and dispersing the wind, and also has a certain nutritional value, which is beneficial to the body. However, its efficacy, role is limited, can not replace the drug treatment of disease.
If you are not feeling well, it is recommended to consult a doctor in time and follow the doctor’s instructions, do not blindly use medication on your own to avoid delaying the condition.