Mung bean water is water boiled with green beans. Mung beans are also known as green peas, cool in nature, sweet in flavor, and attributed to the heart, liver and stomach meridians.
Efficacy: clearing heat, eliminating summer heat, diuretic, detoxification
Applicable people: mung bean water can be used for summer heartburn and thirst, edema, dysuria, drug poisoning and other people.
Nutritional value: mung beans contain carbohydrates, protein, fat, carotene, niacin, and calcium, phosphorus, iron and other nutrients.
Serving method: green bean water is suitable for direct drinking.
Precautions: It is not suitable to drink green bean water during medication.
In the case of daily consumption, the food efficacy is limited and cannot play a role in the treatment of disease. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.