Exploring objects with the mouth (orofacial exploration disorder) is seen in Alzheimer’s disease dementia. Alzheimer’s disease dementia used to be referred to as progeria for those with onset before the age of 65 and senile dementia for those with onset after the age of 65. Patients should eat high-protein food; high vitamin food; high-calorie food; avoid greasy food; avoid fried food; avoid high-salt and high-fat food. Here are a few nutritional dietary treatments for you. 1, lentils rice porridge lentils 20 grams, 50 grams of round-grained rice. Wash the lentils, put them in a pot, add 500 ml of water, add japonica rice, boil for 5 minutes on a rapid fire, change the fire to cook for 30 minutes, become a porridge, eat while hot. 2, longan meat rice porridge longan meat 30 grams, japonica rice 50 grams. Wash longan meat, put it in a pot, add 500 ml of water, add japonica rice, boil it for 5 minutes on a rapid fire, change the fire to cook and fry for 30 minutes, make a congee, and eat it while it is still hot. 3.Fat lamb soup Fat lamb 50 grams. Wash fat lamb, cut small pieces, soak in boiling water for 1 hour, remove the froth, add onion, ginger, yellow wine, boil for 2 minutes on a rapid fire, change the fire to simmer for 1 hour, eat in portions. 4, loach stewed tofu 50 grams of loach, 200 grams of tofu. Loach live kill, remove the viscera, wash, cut into small sections, placed in a bowl, add tofu, wine, scallions, ginger, stewed in water for 30 minutes, divided into portions. 5, silver fungus lean meat rice porridge silver fungus 20 grams, lean meat 50 grams, 50 grams of japonica rice. Wash the silver fungus and set aside, wash the lean pork and cut it into shreds. Silver fungus, shredded meat in the same pot, add 500 ml of water, add round-grained rice, boil for 3 minutes, change the fire to cook for 30 minutes, into a porridge, eat while hot. 6, wolfberry fried shredded meat wolfberry 20 grams, pork 50 grams of lean meat. Chinese wolfberry washed and set aside, pork lean meat washed and cut into shreds. Start frying pan, wolfberry, shredded meat with fried, add yellow wine. Salt, monosodium glutamate, season to taste and serve. 7, yam stew pigeon yam 20 grams, wolfberry 20 grams, pigeon 1. Wash the yam, cut into pieces, wash the wolfberry, pigeon live kill, remove the hair and guts, cut into small pieces. Yam, wolfberry, pigeon in the same pot, add yellow wine, onion, ginger, stewed in water for 30 minutes, eat in parts. 8, pine nuts and rice porridge pine nuts 20 grams, 50 grams of round-grained rice. Pine nuts shelled and left kernel, put in a pot, add water 500 ml, add round-grained rice, boil for 3 minutes, change the fire to cook for 30 minutes, into a porridge, eat while hot. 9, yam and mutton soup yam 30 grams, 50 grams of mutton. Wash the yam, cut into shreds, wash the lamb, cut into shreds, soak in boiling water for 1 hour, remove the froth and fish up. Yam, lamb in the same pot, add 200 ml of water, boil for 3 minutes, remove the foam, add yellow wine, onion, ginger, salt, change the fire to cook and fry 20 minutes, add garlic powder, seasoning into soup, eat in portions.