Patients are advised not to eat dumplings during fever. Soup dumplings are rich in nutrients, but mainly made of glutinous rice flour, which is difficult to digest. During the fever period, the digestive function of the patient will be reduced, if you eat indigestible food, it is easy to increase the burden on the gastrointestinal tract, easy to bloating, diarrhea and other symptoms of indigestion, and will affect the recovery of fever symptoms. Patients should eat more easily digestible diet during fever, such as millet porridge, noodles, steamed bread and so on. In addition to soup dumplings, other indigestible foods, such as eggs and meat, are not recommended for patients during fever. Patients can eat more fresh fruits and vegetables during the fever period to increase the patient’s resistance to disease, which is more favorable for the recovery of fever symptoms.