Throat inflammation can eat egg custard, which is mainly based on eggs as raw materials, broken and then add the right amount of water steamed from the taste is very good, but also conducive to swallowing, due to the inflammation of the throat will cause pain in the throat, chewing and swallowing will feel more localized pain in the throat aggravated, eat egg custard will not stimulate the throat and aggravate the pain in the throat. Most of the inflammation of the throat will cause fever, will also affect the appetite caused by indigestion symptoms, egg soup is easier to digest, absorb, rich in protein, will not increase the burden on the stomach and intestines, when the disease in moderation can also provide the body with the nutrients needed to enhance the body’s immune system, conducive to the recovery of the disease.