Breastfeeding can eat chives and egg dumplings, but it should be noted that the amount of intake should not be too much, so as not to increase the burden on the gastrointestinal tract. Leeks are rich in fiber, which can stimulate intestinal peristalsis and promote the discharge of feces. Eggs are rich in nutrients, such as protein, phospholipids, vitamins, minerals, can supplement the body needs all kinds of nutrients, to maintain the normal function of the body, so you can eat some leeks and egg dumplings in moderation during lactation. However, some women’s gastrointestinal function has not been fully restored during breastfeeding, eating too much chives and egg dumplings may cause abdominal pain, bloating and other uncomfortable symptoms. During breastfeeding, it is important to achieve balanced nutrition, eat more fresh vegetables and fruits, try to avoid spicy, greasy and other stimulating foods, and if you feel unwell, you need to consult a doctor in time.