Usually, there is no absolute dietary contraindication for pulmonary sarcoidosis. There are only some dietary precautions during the treatment of the disease, which should be light, healthy and regular. For example, patients with pulmonary sarcoidosis should firstly minimize or avoid spicy and stimulating foods, such as chili peppers and alcohol. Secondly, patients with pulmonary sarcoidosis can consume some light and easy to digest food, such as eggs, milk and so on. Finally, you should also pay attention to moderate consumption of some fresh fruits and vegetables, which can play a role in replenishing vitamins. In addition, patients with pulmonary sarcoidosis should try to avoid exertion, regular work and rest, early to bed and early to rise. Smokers should try to avoid smoking, or quit smoking. After the emergence of lung granuloma should go to the regular medical institutions in time, and actively accept the treatment, so as not to delay the disease.