People with acid reflux who do not experience discomfort after eating eggs can eat them normally, but if they do experience discomfort, they should reduce or avoid eating them and make dietary adjustments under the guidance of a doctor. Eggs are not listed as a strict dietary contraindication for acid reflux, and as a high-protein food, moderate consumption of eggs has a positive significance for the recovery of the disease. However, eggs have the disadvantage of being difficult to digest, which may stimulate the secretion of stomach acid to increase, thus aggravating the symptoms of acid reflux patients. In addition, the effects of egg consumption on the body may vary depending on the individual’s physical condition, the amount of eggs consumed, and other dietary considerations. Therefore, whether or not a person with acid reflux can normally consume eggs should be determined by the patient’s reaction after eating eggs. If there is no adverse reaction after eating eggs, the patient can consume eggs in moderation, but if there is an aggravation of the symptoms or other discomforts, then the patient should reduce or even avoid consuming eggs. To summarize, people with acid reflux should make dietary adjustments under the guidance of a doctor according to the actual situation in order to strive for a good prognosis. Do not blindly consume large quantities of eggs to avoid adverse consequences.