Hemorrhagic fever is accompanied by corresponding symptoms, which in severe cases may lead to significant nausea and vomiting, and not only the inability to eat, but also the inability to drink. In this case, the diet of the patient with hemorrhagic fever is fasting and waterless, and the corresponding energy and hydration is completely dependent on intravenous rehydration. Patients with hemorrhagic fever, if there is a slight nausea, but there is no obvious vomiting, can drink in the water, eat in the rice, this time the diet should be light, easy to digest, you can eat a liquid diet, such as thin rice, rotten noodles, or lumpy soup or green vegetable soup. You can’t eat too much meat or solid food that your own gastrointestinal tract can’t digest. Patients with hemorrhagic fever, if in the gastrointestinal tract discomfort time passes, can be a little normal diet, starch, meat, fiber, protein and other aspects of the food can be eaten, fruits can also be appropriate to eat.