Eating peas for high blood pressure is beneficial, but in moderation. Peas are rich in protein, vitamins, carotene, dietary fiber and other components, which have the effect of improving human immunity, protecting cardiovascular and cerebral blood vessels, preventing constipation and protecting eyesight. Therefore, for hypertensive patients, the consumption of peas has certain benefits, but not too much. Reasonable diet is of great significance to hypertensive patients, in addition to peas can be eaten, hypertensive patients diet should be low-salt, low-fat, low cholesterol, can be supplemented with lean meat, eggs, milk, soy products and other proteins. Try to avoid animal offal, high sugar foods, fried foods and so on. In addition, hypertensive patients should quit smoking and drinking and exercise moderately. Patients with high blood pressure are advised to take medication and diet under the guidance of a doctor, and pay attention to regular review.