Patients with high uric acid should preferably eat fruits that contain more vitamin C, which is good for lowering uric acid, such as oranges, sour dates, guava, kiwi, etc., and also eat more cherries. Some fruits are eaten in moderation, such as appropriate to eat some watermelon, melon, lemon, apricots, plums. Fuchsia fruits can also be eaten properly, such as grapes, blueberries, raspberries. Fruits with high sugar content must be eaten sparingly, such as raisins, persimmon cake, dried dates, dried cinnamon, pineapple honey, bananas, coconuts, and fresh dates, strawberries should also be eaten sparingly, do not drink sweetened or honeyed fruit juices and drinks.